How to make sweet and sour radish slices

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make sweet and sour radish slices.

1. Wash a white radish.

2. Use a plane to peel the skin.

3. Cut into slices and put into a clean container.

4. Add 2 tablespoons of white sugar one by one.

5. Pour the balsamic vinegar until it covers two-thirds of the radish slices.

6. Mix well and refrigerate overnight.

Although there are many steps to make sweet and sour radish slices, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.