How to make chocolate chiffon

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you how to make chocolate chiffon cake.

1. Beat the beaten egg yolk and corn oil evenly, add water to the chocolate, microwave until completely dissolved, pour the chocolate liquid into the egg yolk liquid, and beat evenly

2.1 Add the last 1/3 of the white sugar and beat until it is almost dry and foamy. Take 1/3 of the whipped meringue and mix it with the egg yolk paste. Pour it back into the meringue and mix it evenly.

3.2 Sift in low flour and cocoa powder, stir evenly, set aside, add a few drops of lemon juice and 1/3 of white sugar to the egg white liquid, beat until the volume begins to increase, continue to add 1/3 of white sugar, and beat until wet foam

4. Pour into the mold, apply some batter on the chimney (which is conducive to the rise of the batter), shake the mold a few times to shake off the large bubbles, put it into the preheated oven at 165 degrees, on the lower layer, with upper and lower fire, for about 45 minutes, turn it upside down immediately after it comes out of the oven, and remove it from the mold after cooling.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of chocolate chiffon, if you can make it on your own, you can live a healthier life.