How to make fried crispy potatoes

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pan-fried crispy potatoes.

1. Peel and steam the potatoes

2. Fry the potatoes in hot oil until the skin becomes crispy and browned

3. Add all seasonings and minced sausage and stir well

4. Sprinkle chopped green onion and coriander on the surface

I am very happy that I shared with you the recipe of Pan-Fried Potatoes today. If it suits your taste, you might as well try it. I believe you will love its taste.