How to make pictographic cabbage steamed dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make pictographic cabbage steamed dumplings.

1.1 Blanch the rapeseed, drain the water, chop it and set aside. Dice the meat and add soy sauce to taste. Add finely chopped garlic, then add all the seasonings and mix well. Finally, add the rapeseed and mix well.

2.2 Mix the flour and starch together and divide it into two parts. Add boiled spinach juice to one part to make green dough, and add boiling water to the other part to make natural color dough and let it rest for 15 minutes.

3.12 Knead the dough again until smooth, roll the green dough into a large rectangular piece, roll the white dough into a strip and place it on the green dough, then roll it into a strip, seal it, pinch it tightly, cut it into small equal portions, take one portion and roll it into a round skin

4.21 Put the prepared filling in the middle of the skin.

5. Pinch the edges into a pentagonal shape

6.Pinch the sides of the pentagon tightly. Use your thumb to pinch the sides of the pentagon into the shape of a cabbage leaf

7.Pinch out the shape of the cabbage leaf and push the bottom of each side upwards

8. Use a toothpick to press out the texture of the leaves

9. Peel and slice the carrots. Bring the steamer to a boil and place the carrot slices on the steamer. Place the raw dumplings on the carrot slices. Add water to the pot and bring it to a boil. Put the dumplings in and steam over medium heat for 6 minutes.

10. Steamed Chinese Cabbage Dumplings

11. Bright colors.

12. Steamed dumplings will brighten your eyes

You can’t miss the recipe for today’s pictographic cabbage steamed dumplings, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.