Authentic Italian tomato pasta recipe

Compared with ordinary noodles, pasta has a tougher texture and can withstand longer periods of boiling. The most classic way to cook Italian pasta is tomato sauce pasta, which has a sweet and sour taste and is suitable for everyone. Although this noodle recipe doesn't sound too difficult, you still need to pay attention to some small details to make the noodles taste better. So today let us tell you these little tricks.

Authentic Italian

Material

Italian noodles, beef, butter, black pepper, salt, onion, green pepper, lettuce, tomato, tomato sauce, chicken stock

practice

1. Prepare ingredients: pasta, butter, 5g black pepper, 5g salt, 2g chicken essence, and half an onion.

2. First, cook the pasta in boiling water (add appropriate amount of salt to the water) and serve.

3. Chop the onion and green pepper and cut the lettuce into shreds for later use.

4. Heat the pan and add butter.

5. Add tomatoes and onions and stir-fry evenly.

6. Then add tomato sauce, black pepper, salt and chicken essence and stir-fry for 2 minutes.

7. Add the green peppers and stir-fry constantly to prevent them from getting burnt.

8. After frying, serve over pasta.

Tips

Sprinkle shredded lettuce over pasta for an even better taste!

Spaghetti Bolognese

Material

1 bottle of pasta sauce 250g pasta 200g ground beef 1 tablespoon (15ml) cooking wine 1 tomato 1/2 onion 2 cloves of garlic 1 green pepper 1/2 teaspoon (3g) black pepper A little oregano (optional) 1 teaspoon (5ml) soy sauce 1 teaspoon (5g) salt for cooking 1 tablespoon (15ml) olive oil

practice

1) Pour water into a pot, add salt and half a tablespoon of olive oil after the water boils, add the pasta, and cook according to the time indicated on the pasta bag. Then, rinse with cold water, put it in a colander, pour in another half a tablespoon of olive oil, and stir to prevent the pasta from sticking together.

2) Add cooking wine to the beef filling and marinate for 5 minutes. Dice tomatoes and onions and mash garlic. Remove the stems and seeds of the green peppers and cut into shreds.

3) Pour oil into the pan, when the oil is 80% hot, pour in the beef filling and stir-fry until it changes color, then set aside.

4) Wash the pan and heat it up, pour in oil. When the oil is 70% hot, add chopped onion, diced tomato and minced garlic. After frying until fragrant, pour in the pasta sauce, add black pepper, chopped herbs and light soy sauce, and stir-fry with a spatula for 3 minutes. Pour in the beef filling and green pepper shreds and wait until the green pepper shreds become soft.

5) Place the pasta on a plate, pour the sauce on it, and sprinkle some cheese powder on it for a better taste. If you don’t have any, you can leave it out.

Tips

1. I suggest that when you buy pasta sauce, you buy traditional one, which is the cheapest of all pasta sauces. Anyway, we will add meat and vegetables to it when we get home, so this basic sauce is enough.

2. 250 grams of noodles, not enough to use up a bottle of pasta sauce

3. When cooking noodles, adding salt and olive oil will make the noodles taste better.

4. There is a time on the packaging of each bag of pasta. Just cook it according to this time.