How to cook microwave bamboo leaf spareribs

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make microwave bamboo leaf spare ribs.

1. Marinate the ribs with oyster sauce, sugar, cooking wine, ginger, onion and pepper.

2. Soak and boil the dry palm leaves in water in advance, then take two leaves, place the lower one horizontally and the upper one vertically.

3. Put a layer of rice on the bottom and then put a piece of pork ribs.

4. Place another layer of rice on top.

5. First fold the palm leaves horizontally in the middle.

6. Then, roll up the middle.

7. Place the palm leaf wrapped ribs on the plate in order, leaving a circle in the middle.

8. Place a bowl with water in the middle.

9. Put it in the microwave and cook on high heat for seven minutes.

10. Peel and eat.

After reading the editor’s introduction, I think many friends will be interested in microwave bamboo leaf spareribs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.