How to make black currant bread pudding

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make blackcurrant bread pudding.

1.1 Mix eggs and sugar powder evenly

2.2 Clean and soak blackcurrant

3.1 Add milk to egg liquid and stir evenly

4.2 Preheat the milk in a microwave at about 40°C

5. Filter the egg-milk mixture twice

6. Cut the toast into small cubes about 2cm long.

7. Put the toast cubes into the heat-resistant glass cooking box

8. Add dried blackcurrants and egg milk

9. The oven does not need to be preheated, 170°, middle layer upper and lower fire, 10-12 minutes

Cooking also requires a good mood. Let’s try to make this black currant bread pudding in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.