How to make vinegar zucchini

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making vinegar zucchini.

1. Prepare the zucchini.

2. Rub it into silk with a rubber. (No pulp)

3. Put appropriate amount of oil in the pot, add garlic slices, onion and dried red pepper and stir-fry until fragrant.

4. Add the grated zucchini.

5. When the shredded cucurbitacin becomes soft, add appropriate amount of vinegar and stir-fry briefly.

6. Add appropriate amount of salt.

7. Fry until done to your liking, turn off the heat and add sesame oil for seasoning.

You should have learned how to make the vinegar-fried zucchini recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!