How to make corn loofah egg drop soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce corn, loofah and egg drop soup.

1. Wash the loofah, peel it and cut it into slices;

2.1 Boil water in a pot, add two slices of ginger, and add loofah and corn kernels after the water boils;

3.2 Remove the corn kernels from the corn cob and set aside;

4. Cook together for about 5 minutes, then add salt to taste;

5. Pour the beaten eggs into the pot, turn off the heat, add coriander and a few drops of sesame oil.

You should have learned how to make the corn, loofah and egg drop soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!