How to make stir-fried purple cabbage and potato shreds

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried purple cabbage and potato shreds.

1. Prepare the ingredients and cut into strips

2. Blanch the shredded potatoes

3. Rinse with cold water

4. Blanch the purple cabbage for one minute

5. Let it cool down

6. Drain the water and put it in a slightly larger bowl

7. Pour in soy sauce, oyster sauce, salt, sugar, vinegar, corn germ oil, and chili oil, mix well, taste it, and adjust to the appropriate taste

8. After adjusting the taste, add minced garlic, white sesame seeds, sesame oil and mix well.

9. Serve it on a plate and you can eat it. My portion is too big, so I serve it in a big bowl

Although the dish of stir-fried purple cabbage and shredded potatoes is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.