How to make coconut bread with milk stick

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making coconut bread on a milk stick is simple. Eating it often in life can promote health. The important thing is that it tastes very delicious.

1. Put all the main ingredients except butter into the bread bucket, start the dough kneading process, add softened butter after kneading for 20 minutes, and knead until the dough is fully kneaded (add an appropriate amount of water, do not put it all in at once)

2. Put the dough into the bread bucket and let it ferment until it doubles in size.

3. During the fermentation process, mix the coconut filling, add the softened butter into the sugar and mix well, add the milk and mix well, add the egg liquid and mix well, add the coconut and mix well to allow the coconut to fully absorb.

4. Fermented dough

5. Take out the dough, squeeze out the air, and roll it into a rectangular dough sheet.

6. Evenly spread the coconut filling on 2/3 of the dough.

7. Fold the remaining 1/3 over

8. Fold it over again, as shown in the picture

9. Roll into a rectangle and cut into even strips

10. Take each strip and twist it 3-4 times and put it in the baking tray.

11. Put it in the oven to ferment until it doubles in size

12. After fermentation, brush a layer of egg liquid on the surface, preheat the oven to 170 degrees, bake in the middle layer of the oven for 15 minutes, and pay attention to the surface.

13. Baked and fragrant

Some people may say that they cannot cook for themselves due to long working hours. In fact, coconut bread with milk stick is easy to make and can be made in a very short time.