How to make coconut milk papaya jelly

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for coconut milk papaya jelly. Learn it yourself and try making it at home.

1. Soak the gelatin sheets in cold water until soft.

2.1 Cut the papaya into cubes and use a spoon to gently scoop out the seeds inside.

3.2 Pour coconut milk into a milk pan, bring to a boil, add softened gelatin sheets, turn off heat, stir until melted, and set aside to cool

4. Pour in the cooled coconut milk

5. Cover the cut papaya, secure it with toothpicks and put it in the refrigerator until it is hard.

6. Take it out and slice it before eating

Today's coconut milk papaya jelly is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.