Mango cheese mousse recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable mango cheese mousse for you

1. Beat the egg yolk

2. Add a few drops of concentrated lemon juice and a pinch of salt to the egg whites, beat until coarse foam, then add sugar three times and beat until almost dry foam

3. Pour the egg yolk into the meringue

4. Pick the bottom and stir evenly

5. Sift in low flour twice

6. Cut first and then mix, stir evenly

7. Line the baking tray with baking paper, put the batter into a disposable piping bag, and cut a slit about 1 cm in diameter.

8. Squeeze into a baking tray lined with baking paper (squeeze diagonally first, then squeeze to both sides), and sprinkle some dried cranberries on the surface

9. Preheat the oven to 175 degrees, middle and lower layers, upper and lower fire, for about 10 minutes (the surface is baked color), after taking it out of the oven, tear open the four corners of the wax paper, cool it for 1-2 minutes, turn it over, turn it upside down on the new wax paper, slowly peel off the original wax paper, and set aside

10. Cut the mango into small cubes, mash it into a paste, and set aside

11. Soak the gelatin sheets in cold water until soft, take them out, drain the water, and add them to the warm coconut milk.

12. Stir until the gelatin is completely dissolved

13. Add mango puree

14. Stir well

15. Add 35 grams of sugar to the cream cheese, beat until smooth and free of particles.

16. Stir the puree evenly and pour it into the cream cheese

17. Stir well

18. Add yogurt and stir well

19. Add 15 grams of sugar to the refrigerated animal whipping cream and beat until 60-70% fluffy.

20. Add the whipped cream

21. Use a spatula to stir evenly to make mousse paste

22. Measure the circumference of the mold first, and cut two cake slices, about 5 cm wide

23. Cut 2 cake slices slightly smaller than the mold

24. Long cake slices around the edge

25. Place a round cake slice on the bottom

26. Pour half of the mousse paste

27. Cover with another round cake slice

28. Pour the remaining mousse paste and smooth the surface slightly

29. Refrigerate overnight and remove from the mold

30. After demoulding, the surface is simply decorated

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this mango cheese mousse yourself