How to make strawberry glutinous rice balls

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make strawberry glutinous rice balls. Let's learn it well.

1.12 Prepare all the ingredients.

2.21 Wash 4 strawberries and put them into a blender to make strawberry juice.

3.1 Add strawberry juice.

4.2 Add sugar to glutinous rice flour.

5.12 Add red yeast rice powder and 40 grams of water.

6.21 Slowly knead the flour with your hands to make the glutinous rice flour into loose rice flour.

7. Grab a handful of flour and knead it into a ball, then roll it in the palm of your hand. If it is not loose, it means the moisture content is just right.

8. Put the flour into the steamer and poke a few small holes on it with your hands.

9. Cover with lid and steam over high heat for 15-18 minutes.

10. Wash the strawberries and absorb the moisture with kitchen paper.

11. Put the strawberries into the red bean paste

12. Slowly wrap it up to make the filling.

13. Take out the steamed glutinous rice ball, put it into an oiled bowl and pound it with a rolling pin for 5-8 minutes to increase the stickiness of the dough.

14. Divide the dough into small equal pieces.

15. Take a portion of glutinous rice dough and wrap it with red bean paste and strawberry filling.

16. Slowly close the top and roll it into a glutinous rice ball.

17. Prepare it in order and roll it in coconut powder before serving.

Maybe you have never been to the kitchen, but after reading the instructions for making strawberry glutinous rice balls, you will definitely want to try it yourself, so take action now.