How to make milky jujube steamed cake

When making the dish of Milk Flavored Red Date Steamed Cake, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Mix flour and sugar together.

2. Heat the milk and dissolve the yeast. Don't heat the milk too high or the yeast will be killed.

3. Mix flour, sugar, yeast and milk together and knead into dough.

4. Cover the dough and place it in a warm place for 2-4 hours.

5. Wait until the dough has risen to 2-3 times its size, then knead it again and divide it into two pieces. Put the first piece in the container and put a layer of dates on it. Then put the second piece on it and put another layer of dates on it. That’s it.

6. Cover the prepared date cake before steaming it and leave it for about 20 minutes to allow the dough to ferment. Put it in a steamer and steam it on high heat for 25 minutes. After turning off the heat, simmer it in the pot for about 5 minutes and you can take it out and use it!

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making milk-flavored red date steamed cake is very simple and relatively healthier.