How to make simple egg cookies?

Egg biscuits are a relatively simple type of biscuits. They are nutritious and easy to make. Just prepare an appropriate amount of low-gluten flour, oil and salt. Of course, you need to have an oven at home, beat the egg whites into foam, and then beat the egg yolks. It is best to have a mold at home, so that the finished cookies will look more beautiful and children will like to eat them more.

Method 1

Material

Cake flour, 2 eggs, hot water, oil, sugar and salt

practice

1. Separate the egg white and egg yolk, beat the egg white into foam and break up the egg yolk.

2. Pour the beaten egg whites and egg yolks together, mix again, add a little sugar and salt and stir well.

3. Mix the low-gluten flour, beaten egg, oil and hot water. Depending on your taste, you can add sugar for sweetness or salt for saltiness, and knead it into a golden dough.

4. Refrigerate for one hour.

5. Knead the dough into the shape you like and flatten it. Can also be used as cookie molds.

6. Put it in the oven and bake at 180 degrees for about 20 minutes until it turns golden brown. If it's not cooked through, put it in the oven for a while.

Method 2

Material

65g flour 60g butter (room temperature) 50g sugar 2 egg whites 3g vanilla powder (optional)

practice

step1

The butter should be at room temperature, not melted. Mix the flour and vanilla powder and sift them together.

step2

Mix the butter and sugar together three times. Be patient at this time. The butter and sugar will stick together. Tap gently and stir slowly until the butter and sugar are mixed and the butter turns milky white.

step3

Add flour and vanilla powder. The dough will be a little difficult to mix. You can stir it roughly.

step4

It doesn't matter if the flour is not mixed well in the previous step. It will be easy to mix after adding the egg whites.

step5

Use a cup to hold the piping bag and put about half of the dough in it. Preheat the oven to 180 degrees.

step6

Squeeze out the air and cut a small hole at the tip. You can seal the other end with a rubber band or a sealing strip, otherwise it will easily get all over your hands when you squeeze it.

step7

My sister seems to have arranged them a little too close together (and sure enough, three of them ended up being triplets). You need to put baking paper on them before you can put them in the oven.

step8

Bake the cookies for five to eight minutes.