How to make shrimp and winter melon puree

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of shrimp and winter melon puree.

1.1 Cut into small pieces

2.2 Peel the winter melon

3.1 Dice the shrimp

4.2 Add a little water to blend

5. Beat the eggs

6. When the winter melon puree is boiling, add the diced shrimp and add salt to taste after 2 minutes. Finally, add the egg drops and cook for 30 seconds before turning off the heat. Add sesame oil and chopped coriander to the soup bowl and a delicious and light shrimp and winter melon puree is ready.

7. Close picture

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make shrimp and winter melon puree.