How to make fried noodles with shredded pork

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Fried noodles with shredded pork is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Gather the ingredients, pick and wash the vegetables, and a small piece of lean pork.

2. Cut the lean meat into shreds, add a little soy sauce, cooking wine, starch and salt and mix well to make it taste good. Cut the carrots into shreds and cut the leeks into sections.

3. Boil water in a pot, put in the fried noodles and cook until 80% cooked. Remove from the pan and put in cold water to cool.

4. Take out the noodles and place them on a steamer to drain.

5. Place the wok on the fire, heat the wok with cold oil, add the shredded meat and stir-fry until it changes color, then add the chopped green onion and shredded carrot and stir-fry.

6. Add bean sprouts, stir-fry for a few times, then pour in appropriate amount of oyster sauce and continue stir-frying.

7. Add the drained noodles and stir-fry to dry out the excess water. Add a small amount of salt to season. Finally, add the leek segments, stir-fry evenly and serve.

8. The tempting aroma is already coming out, eat it quickly!

Fried noodles with shredded pork is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.