How to make pig's trotter soup with yam and cordyceps flower

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this pig’s trotter, yam, and cordyceps flower soup.

1. Ingredients: pig's trotters, yam, black and white soybeans, red dates, ginger, onions, and chili peppers. (Soak in cold water for two hours, wash and slice ginger and cut green onion into sections)

2.12 Ingredients: Cordyceps flowers. (Soak in warm water, wash and set aside)

3.21 Peel the yam and cut it into dices

4.1 Rinse with running water and drain

5.2 Pour white vinegar (it will not turn black) into the water and soak the yam for ten minutes

6. Boil the pig's feet, wash them, then add water and bring to a boil.

7. Add cooking wine

8. Pour in black and white soybeans and red dates

9. Ginger, onion, and chili pepper. (If you don’t like spicy food, you can omit it) Bring to a boil

10. Add Cordyceps flowers. (Discharge the heating pot for 1 hour)

11. Finally, pour the yam into the gas stove and cook for ten minutes. Add seasoning salt and chicken essence.

Maybe you have eaten pig's trotter, yam and cordyceps flower soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.