How to make Jiaodong big steamed buns

Here is an introduction to the method of making Jiaodong big steamed buns. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Pick and wash the moss

2.21 Blanch lightly in boiling water

3. Take out and rinse immediately, squeeze out the water, and chop

4. Dice the pork, mix with minced ginger, soy sauce, cooking wine and sesame oil, and marinate for 15 minutes

5.12 Boil the vermicelli in hot water until soft, cool, drain and chop

6.21 Soak black fungus in cold water until soft

7. Blanch it in boiling water before eating

8. Wash, drain and chop

9.1 Then put it into the hot oil pan and stir-fry until fragrant.

10.2 Soak the dried shrimps in warm water until they are soft, remove them and use kitchen paper to absorb the moisture of the dried shrimps.

11. Mix the above ingredients, add chopped green onion, peanut oil, salt, soy sauce and MSG and mix well

13. When the dough has fermented and doubled in size, take it out and knead it to release the air. Then divide it into equal-sized dough pieces.

14. Roll the skin and wrap the filling

15. Cover the wrapped buns with a wet cloth and continue to let the sugar rise until the dough becomes fluffy and light.

After carefully reading the editor’s detailed introduction to Jiaodong big steamed buns, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.