Fried fish bones

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make fried fish bones.

1. Main raw material: fish bone

2.1 Add shredded ginger, cooking wine, salt, soy sauce to the fish bones, mix well, and marinate for about 1 hour

3.2 Use scissors to cut small pieces along the direction of the fish bone

4.1 Put it in a colander and shake off the excess powder

5.2 Dip marinated fish bones in flour

6. Put enough oil in the pot. When the oil temperature is about 80% hot, put the fish bones in and fry slowly over low heat.

7. Fry over low heat until golden brown, remove from the pan and drain the oil

8. Sprinkle pepper and salt powder, five-spice powder, or pepper powder according to personal taste

After reading the editor’s introduction, I think many friends will be interested in deep-fried fish bones. Are you tempted and want to try making it yourself?