Whole wheat brown sugar bread recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make whole wheat brown sugar bread.

1. Put all the ingredients except sesame seeds in the bread bucket, dig a hole on top and put the yeast powder in, turn on the bread machine and knead the dough (one program takes 20 minutes), turn on the kneading program twice

2. After 40 minutes, knead the dough into a smooth dough and put it in a container for fermentation

3. Sugar-fermented dough

4. Take out the exhaust ball and cut it into two

5. Take a portion and roll it into a tongue shape

6. Fold it in half and then roll it into a tongue shape (repeat 5 times)

7. Roll into a cylindrical shape

8. Make both and cut the edges

9. Take out the stirring stick and put it into the bread dough for the second rise

10. Sugar is 80% full

11. Brush the surface with egg wash

12. Turn on the bread machine baking program and preheat for 5 minutes. Wrap the bread bucket with tin foil.

13. Sprinkle some white sesame seeds

14. Remove the tin foil about 15 minutes before the end of baking.

15. After baking, pour out and let cool

Look at the editor’s introduction today. In fact, the whole wheat brown sugar bread you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!