How to make mango yogurt mousse

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making mango yogurt mousse.

1. Ingredients: 300g mango, 100g yogurt, 400g light cream, 40g fine sugar, 20g isinglass. (8 inches)

2.1 Peel and cut the mango into pieces, add yogurt into a food processor and blend into a paste

3.2 Place the chiffon cake in a mousse mold wrapped in plastic wrap

4.1 Squeeze out the water and thaw in water, then let it cool down slightly. (It is more hygienic to soak in cold boiled water, and it should be slightly warmed before mixing. Too hot water will melt the butter, but too cold water will cause the fish glue to solidify again, affecting its use)

5.2 Soak the fish gelatin in cold water to soften it

6. Add granulated sugar to the whipped cream and beat with an electric whisk until it is 60% to 70% dispersed. (barely flowing state)

7. Mix mango puree, whipped cream and gelatin together

8. Pour the mixed mousse into the mold and refrigerate for 4-5 hours until solidified.

9. After demoulding, decorate with mango balls and whipped cream

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for mango yogurt mousse. If you are interested, go home and buy the ingredients to try making it.