How long does it take to boil peanuts?

The peanuts we usually eat are edible when they are raw, so just boil the peanuts in water for about ten minutes. After all, it is food, so it is best to wash the peanuts and then add the seasonings needed to cook the peanuts into the water. Eating too many peanuts is difficult to digest, so even if the cooked peanuts are delicious, you should not eat too many, otherwise it will cause stomach acid and physical discomfort.

When to add salt when boiling peanuts

It is best to add salt before boiling peanut kernels.

The correct approach is as follows:

1. Wash the new peanuts with clean water.

2. Pinch each peanut to make it more flavorful.

3. Pour the peanuts into a pot filled with clean water.

4. Add salt, star anise, and ginger slices, bring water to a boil over high heat, then simmer over low heat for 15 minutes.

How long does it take to boil peanuts?

30 minutes.

Ingredients: 2 pounds of peanuts, 2 star anises, 2 spoons of salt, 1 piece of cinnamon

1. Wash the peanuts with water until there is no sediment.

2. Use your thumb and index finger to gently press the front end of the peanut to create a small crack in the peanut shell. Make a small crack in all the peanuts one by one so that they can absorb the flavor more easily when cooking.

3. Pour the processed peanuts into the pressure cooker.

4. Add water, the ratio of water to peanuts should be 1:1.

5. Add a piece of cinnamon and two star anises (if you like strong flavor, you can add any spices you have at home. If you like spicy food, you can add a few dried chilies and cook together).

6. Add 4 spoons of salt, about 20 grams. 10 grams of salt is more appropriate for one pound of peanuts.

7. Use a spatula to stir the peanuts so that the salt and peanuts are mixed more evenly.

8. Cover the pot and cook for 20 minutes. Do not open the lid immediately after it is cooked. Let it simmer for another half an hour before opening the lid.

9. Take out the peanuts, drain the water, and you can eat them. Continue to soak the rest in the juice. The longer it soaks, the more flavorful it will become.

How to cook fresh peanuts

Salted Peanuts

Ingredients: 500g fresh peanuts in shell

Seasoning: 10 grams of salt (about 1 tablespoon), 4 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of galangal, 1 spoon of pepper, 3 slices of ginger, 1 cardamom, and 1 spoon of fennel.

practice:

1. Pour the peanuts into a basin and wash off the dirt on the shell with clean water repeatedly. Then use your hands to squeeze a hole in the peanuts so that they will be more flavorful when cooked. (If it is dried peanuts, you need to squeeze a small hole and soak it for a few more hours)

2. Put pepper, star anise, fennel, galangal, cardamom, etc. into the tea bag box and seal it.

3. Pour an appropriate amount of water into the pot, put in a tea bag box and ginger, cinnamon, salt, etc., pour in the peanuts and bring to a boil over high heat, then turn to medium heat. Continue to cook for half an hour and then turn off the heat. After turning off the heat, leave it in the pot and simmer for 1 hour before eating for a better taste. (If it is made from dried peanuts, the cooking time should be extended by 20 minutes to half an hour)