How to make fried tiger skin quail eggs

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stir-fry tiger skin quail eggs.

1. Choose a few vegetarian dishes you like as ingredients. I chose black fungus, cucumber, and carrot, which happen to be three different colors. Soak the black fungus in advance, wash the vegetables, peel the carrots, and dice them. The carrots in this season are very good, fresh and sweet. I just didn’t prepare enough for this cooking.

2.12 These are the 16 quail eggs that I peeled the day before. My father fried them. He is indeed an "old breeder". He controlled the temperature well. The quail eggs were fried to a golden color.

3.21 Give me a close-up shot to show off. Haha, I love my dad.

4. After all the side dishes are ready, start frying. Put a proper amount of oil in the bottom of the pot, add chopped green onions, and then put the carrots into the pot and fry them.

5. After the carrots have been stir-fried for a while, add the fungus into the pot and stir-fry.

6. After frying for a while, turn down the heat, put the fried quail eggs into the pot, and fry them together with the fungus and carrots.

7. After frying for a while, add an appropriate amount of water to the pot. Don't add too much water. Several side dishes can be eaten directly before frying, and do not need to be stewed, so just add a little. At this time, turn up the heat.

8. After the water is boiled, stir it a few times, then put the cucumber cubes into the pot, then put salt and chicken powder into the pot, and pour in water starch before serving, stir it a few times and mix it evenly.

9. It’s done and ready to serve! Thanks again, my beloved dad!

Today’s introduction to stir-fried tiger skin quail eggs ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!