How to make salt and pepper sesame sauce lasagna

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The salt and pepper sesame sauce lasagna introduced below is very suitable for making.

1.1 Add dry yeast to flour and mix well.

2.2 Main raw materials.

3.1212 Use warm water to make dough.

4.2121 Cover with plastic wrap and let ferment for 30 minutes.

5. Heat the pan, put the peppercorns and fennel in and roast them, then let them cool and set aside.

6. Fry 60 grams of flour and set aside.

7.1 Beat into powder.

8.2 Put the cooled peppercorns and fennel into a food processor.

9.1 Add salt to the sesame paste.

10.2 Then pour in the sesame paste diluted with oil.

11. Then add the cooked flour.

12. Stir well and set aside.

13. Take out the slightly fermented dough and use a rolling pin to roll it into a rectangular dough sheet with a thickness of 0.5 cm.

14. Spread the salt, pepper and sesame paste mixture onto two-thirds of the dough.

15. Fold the blank one-third of the dough to the left, and pinch the seam firmly with your hands after folding.

16. Then use a rolling pin to roll it slightly left and right, and fold it again.

17.Fold it three times in this way.

18. Trim the folded dough into a round shape.

19. Put it in the steamer and relax it for 10 minutes. Apply a layer of clean water on the surface with a brush and sprinkle with sesame seeds.

20.Put the steamer on the stove with cold water.

21. After the water boils, steam over high heat for 15-20 minutes.

22. Take out and let it cool slightly before cutting into pieces for eating.

23. Features of this cake: large size, soft crust, rich aroma, slightly salty, very delicious.

After reading the detailed introduction of the Salt and Pepper Sesame Thousand Layer Pancake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.