How to make flower rolls with high-gluten flour

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making steamed buns with high-gluten flour is simple and not difficult to learn. You can eat it often.

1. Scoop high-gluten flour, 4 bowls

2. Add yeast and pinch

3. Put yeast directly into the dough

4. Use warm water to mix the dough

5. Don’t make the noodles too watery or too dry.

6. Start kneading the dough

7. Knead the dough for a while and flatten it.

8. Put the lid on and start to let the dough rise

9. Posted five hours later

10. Add a pinch of alkali and start kneading the dough. Knead it for a while longer and it will be delicious and chewy.

11. Start making flower rolls

12. Flatten the dough.

13. Add oil, chopped green onion, salt and pepper powder, and roll up the dough.

14. Cut the noodles into pieces

15. Start twisting the flower rolls

16. Twisted flower rolls, with and without chopped green onions

17. Twisted flower rolls

18. Make and knead steamed buns

19. I've made the steamed buns and they're ready.

When I make steamed buns with high-gluten flour, there is no need for all kinds of fancy methods. Just simple operation is enough. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.