How to make casserole lamb soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make casserole mutton soup.

1. Main ingredients: mutton, scallion, ginger, pepper, cloves, cardamom, star anise, fennel, tangerine peel, bay leaves, rice wine, salt, pepper, chicken essence, dried vermicelli, fried tofu, winter bamboo shoots, dried shiitake mushrooms, tofu boxes, vegetarian meatballs, green vegetables, coriander, sesame paste, and chili oil.

2.Put the spices into the material box and cover it.

3. Then put the onion and ginger in the seasoning box into the pot of water.

4. Soak the mushrooms and set aside.

5. Soak the vermicelli until soft and set aside.

6. Slice the winter bamboo shoots and set aside.

7. Cut the mutton that has been soaked for four hours into strips and put them into the pot and boil.

8. After the soup boils, skim off the foam and cook over medium heat for two hours.

9. After cooking for two hours, add mushrooms, bamboo shoots and rice wine and cook for another hour.

10. Place green vegetables at the bottom of the casserole, spread the soaked vermicelli on top, and place fried tofu, tofu boxes and vegetarian meatballs on the vermicelli.

11. After the soup has been boiling for three hours, remove the spice box and onion and ginger, and sprinkle salt, pepper and chicken essence into the cooked soup to season.

12. Ladle the soup and cooked lamb into the casserole.

13. Cook over low heat for another 30 minutes.

14. After the casserole has been cooked for 30 minutes, add a few choy sum as garnish and serve while hot.

The editor believes that after reading the above introduction to the casserole mutton soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.