How to make beef shank braised in red wine

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make beef shank braised in red wine.

1. Rinse the beef tendon, remove the blood, drain, slice the onion, and cut the beef tendon into pieces (2 cm square).

2.1 Drain the red wine from the onion and beef shank, add olive oil to the pan and stir-fry the onion.

3.2 Place the onion at the bottom of the fresh-keeping container and add the beef shank on top. Pour in red wine and marinate in the refrigerator for 24 hours.

4. After the aroma comes out, add the beef tendon and stir-fry, and add thyme and carrots at the same time. Fry until dry.

5. Pour in the red wine, tomato sauce, and water used to marinate the meat. Simmer on low heat for 1 hour.

6. Collect the juice and serve. That's it.

You may not have cooked before, but now that you have read the introduction to the recipe of beef shank braised in red wine, you can try it yourself and develop your interest and affection.