Spanish cold tomato soup recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make Spanish cold tomato soup.

1. Wash tomatoes, onions and garlic, remove the seeds and cut the tomatoes into pieces

2. Dice onion and bread, and slice garlic

3. Put the cut ingredients into the plate

4. Add salt, pepper, squeeze in lemon juice and let mix for 15 minutes

5. Put 4 into blender, add mineral water and olive oil

6. Stir into soup paste and put in the refrigerator for more than 1-2 hours

7. Pour into a bowl or cup and garnish with garlic bread cubes and herb leaves.

After reading the specific steps of making Spanish cold tomato soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.