How to make mushroom sesame oil chicken

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking mushroom sesame oil chicken.

1. Remove the head, butt, nails of the black chicken and clean the chicken body.

2.1 Soak 8-10 shiitake mushrooms in warm water for 30 minutes. Do not soak them in cold water.

3.2 Cut the black chicken into pieces and put it into boiling water to remove the blood.

4.1 When you see the ginger slices become this shape, it is done. If they are too burnt, it will easily cause a sore throat.

5.2 The most critical step, the secret of Taiwanese sesame oil chicken is "frying ginger". Pour sesame oil into a small bowl, and slowly fry the ginger over low heat. This way, the ginger juice can dissolve in the sesame oil, which can increase the body's ability to resist cold and achieve a warming and tonic effect.

6. I learned this trick from my mom. First, stir-fry the legs, feet, and wings in oil. It is said that this can make the chicken more fragrant!

After 7.5 minutes, pour all the chicken into the pot and add appropriate amount of yellow wine or rice wine.

8. After the chicken is 70% cooked, pour 2/3 of the water into the pot, bring to a boil, then turn to low heat and add the mushrooms

9. Cook on low heat for an hour and add salt: When you see the soup is still bubbling but not boiling, the flavor of the chicken can be fully released into the soup. In this process, to prevent the soup from drying up, you need to constantly adjust the heat. It is best to add more water at a time to avoid diluting the taste of the soup by constantly adding water.

You should have learned how to make the mushroom and sesame oil chicken recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!