How to make boiled fish fillet in private

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make our own boiled fish fillets at home. So if you like cooking, come and learn how to cook with me today!

1. After washing the sea bass, blanch it in hot water at about 60 degrees to make it cleaner and remove the fishy smell. Then remove the bones and meat, cut it into slices, and marinate it with lemon and cooking wine to remove the fishy smell.

2.1 Put the green onion, ginger, carrot and coriander in the pot and bring to a boil.

3.2 Wash the marinated fish, drain the water, add egg white starch to coat it and set aside.

4.1 Put chopped green onion, ginger and coriander in a large bowl

5.2 Cook the fish fillet

6. Add light soy sauce, dark soy sauce (for color), salt, chicken essence, freshly pressed chili oil, pepper oil, and a little fish soup.

7. Add white sesame seeds and carefully put the fish fillets in. The delicious and refreshing boiled fish fillets are ready to be eaten.

After reading the detailed introduction to the homemade boiled fish fillet recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.