How to make stir-fried vegetables with minced meat in oyster sauce

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of stir-fried vegetables with oyster sauce and minced meat that is suitable for family consumption.

1. Add the minced pork: light soy sauce, sugar, thirteen spices, cornstarch, and olive oil and mix until it becomes a paste.

2. Heat the pan, pour in a proper amount of olive oil, add garlic and ginger and stir-fry until fragrant.

3. Add the minced pork and stir-fry together.

4. During the frying process, you need to constantly stir the minced meat to break up the clumps. After the meat changes color, add two spoons of oyster sauce and stir evenly, then serve.

5. Add a little olive oil to the pan, add the mixed vegetables and stir-fry over high heat.

6. Add the minced meat back in and stir-fry.

7. Add a little salt, sugar, chicken essence and cornstarch, then turn off the heat and serve.

After reading the above introduction to the recipe of stir-fried vegetables with minced meat and oyster sauce, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.