How to make assorted sauce rice dumplings

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of making assorted sauce rice dumplings.

1. Cooked rice dumplings, beef sausage, carrots, and peas.

2.1Put it in a steamer and steam for about 10 minutes, set aside.

3.2 Remove the skin from the rice dumplings.

4.1 Heat oil in a pan and fry carrot pieces.

5.2 Chop carrots and beef sausage into small pieces.

6.1 Add beef sausage cubes.

7.2 Add peas.

8. Add a little light soy sauce, add appropriate amount of water, bring to a boil, and simmer on low heat for about 3 minutes.

9. Add salt and MSG to season, pour in diluted lotus root powder [the nature of water starch], and wait for the sauce to gelatinize.

10. Pour the prepared mixed sauce evenly on the reserved rice dumplings.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making assorted sauce rice dumplings, you will definitely gain something. So, put away your worries and take action now.