How to make magical honeycomb cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make the magical honeycomb cake with me.

1. Put sugar and water into a pot and stir until the sugar is completely dissolved. Bring to a boil and let it cool for later use.

2. Crack the eggs into a bowl and beat them.

3. Add condensed milk and honey to the egg liquid and beat until well combined.

4. Add cooking oil and mix well.

5. Mix the low flour and baking soda evenly, and sift them into the egg liquid prepared in step 4.

6. Stir into a paste.

7. Add the cooled sugar water at least three times, stirring thoroughly each time before adding the next time.

8. Put the processed batter into a container, cover the surface with a layer of plastic wrap, and let it stand for 45 minutes.

9. Treat the mold with anti-stick treatment and pour the batter into it, filling it 70% full.

10. Preheat the oven to 170 degrees, middle layer, upper and lower heat. Bake for about half an hour until the cake is fully puffed and caramel-colored.

With the complete step-by-step method of the magical honeycomb cake, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".