How to cook Kung Pao King Oyster Mushroom with oyster sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of making Kung Pao King Oyster Mushroom with Oyster Sauce for those who like to cook!

1. Fried peanuts, king oyster mushrooms, diced duck meat, oyster sauce

2. Heat oil to fry duck breast until cooked, add onion, ginger and garlic, add oyster sauce and some warm water

3. Put the diced king oyster mushrooms that have been blanched in hot water into the pot and stew them. Add green pepper, orange peel, peanuts, a small amount of salt, and no MSG. You can add some thirteen-spice powder appropriately. It tastes very good.

After carefully reading the steps for cooking Kung Pao King Oyster Mushroom with Oyster Sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.