How to make the refreshing cold dish of ganlu

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make the refreshing side dish, cold ganlu, you will definitely like it.

1.1 Cut into slices, the thinner the better

2.2 The nectar is previously pickled in salt water and washed with clean water

3. Soak in clean water to reduce the saltiness

4. Add all ingredients and seasonings and mix well

5.Put it in a sealed box and take it out whenever you want.

Maybe someone in your family knows how to make a refreshing side dish called cold nectar, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.