How to make mixed fruit biscuits

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious mixed fruit biscuit. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Main raw materials diagram

2. Bake walnuts and almonds in the oven at 150 degrees for 10 minutes

3. Because wolfberries and raisins are relatively dry, soak them for a few minutes and then drain them.

4. Add whole wheat flour, wheat germ, salt and baking powder into the bowl and mix well.

5. Beat two eggs in another plate and add brown sugar (the brown sugar should be crushed in advance)

6. Beat with a whisk until the brown sugar is dissolved. No need to beat.

7. Pour the flour into the brown sugar and egg mixture and mix evenly into dough

8. Add all the dried fruits

9. Mix them together with your hands, divide them into two long strips, and sprinkle a little high powder to prevent sticking.

10. Mix them together with your hands, divide them into two long strips, sprinkle a little high powder to prevent sticking, and leave for 1 hour

11. Preheat the oven to 150 degrees, middle layer, bake for 30 minutes (depending on the temperature of your own oven)

12. After baking, let it cool down and slice it, then bake it in the oven at 150 degrees for 20 minutes, and turn it over and bake it again after 10 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to mixed fruit biscuits today, everyone should quickly learn how to make it so that our family can eat healthier!