How to make delicious celery meat stuffing

Many people like to eat dumplings. When making dumplings, the preparation of meat filling is very important. This can be said to be one of the essences of the whole dumplings, and it also determines whether the dumplings are delicious or not. The taste of celery is quite special, and using celery and meat together to make dumpling filling is also very unique. At the same time, you also need to pay attention to the mixing of the sauce. So how do you make the celery and meat filling delicious?

1. Method 1

Wash a piece of pork and set aside. Add an appropriate amount of celery and green onions, wash and cut into sections. Remove the leaves of the celery, wash and drain, set aside. Cut into small cubes, put in a bowl, sprinkle with appropriate amount of salt and let it stand until the water in the celery is extracted. Take a clean cloth, put in the pickled celery cubes, squeeze out the water in the celery, cut the pork into pieces and chop it into stuffing, add the onion and ginger halfway through. When the meat is almost done, add the celery that has been squeezed out of the water, and chop the meat and celery together evenly. Put the chopped meat into a bowl, beat in an egg, and add seasoning. Mix well and the dumpling filling is ready.

2. Method 2

Remove the leaves of the celery, wash it, chop it into small pieces, then put it in a container, add some salt, and soak it for a while, about half an hour, to fully remove the moisture from the celery. Chop the pork (preferably pork belly, or half lean meat and half fat meat), add peanut oil and soy sauce, stir, and soak for a while to let the meat absorb the flavor. Add the prepared chopped green onion, peppercorns, MSG and chicken essence into the meat. Salt should be added last.

3. Method 3

Wash the celery, drain the water and chop it into small pieces. Mix with a little sesame oil and set aside. Put the beef filling into a bowl, add all the seasonings and mix well. Finally, add chopped celery and mix well. Pay attention to chopping the washed and dried vegetables, putting them into the pot, pouring cooking oil on them. The chopped vegetables will be wrapped by a layer of oil film and will not easily release water when they come into contact with salt. Then pour in the meat filling, mix well and add enough salt. The dumplings made in this way are tender and juicy, and taste delicious.