How to make egg yolk millet porridge

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make egg yolk millet porridge with me now.

1. Add two bowls of water to the casserole and bring to a boil.

2. Wash the millet twice, drain and set aside.

3. Steam the eggs in a pot or boil them in water.

4. After the water in the pot boils, put in the millet and stir it a few times with medicine seeds to prevent it from sticking to the pot.

5. After boiling over medium heat, reduce to low heat and cook.

6. After cooking for 5 minutes, stir with a spoon while cooking until it becomes thick.

7. Peel the eggs, take out the yolks, put them in a bowl and crush them with a spoon.

8. Pour the millet porridge into a bowl and sprinkle the crushed egg yolk on top.

Maybe someone in your family knows how to make egg yolk millet porridge, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.