How to make black pepper barbecue legs

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking black pepper barbecue legs.

1. Mix water and marinade to make marinade, pour into chicken wings and mix well

2.1 Place the marinated chicken in the refrigerator and marinate it (it is recommended to marinate for 12 to 24 hours, and it is best to turn it over every two hours)

3.2 The recommended method is to use a sturdy bag, seal it, and roll it on the table until the juice is absorbed by the meat.

4. Bake the marinated wing roots in the oven at 170-180℃ for about 20 minutes. When they are basically cooked, bake them at 200℃ for another 3 minutes to make the skin brown and attractive.

5. The salty black pepper barbecue-flavored chicken drumsticks are ready. Enjoy the delicious taste made at home. You will fall in love with it once you try it.

Black pepper barbecue legs may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.