How to cook glutinous rice squid

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The glutinous rice squid introduced below is very suitable for making.

1. Soak glutinous rice, add onion, ginger, soy sauce, sugar, salt and mix well.

2. Put all the ingredients into the squid's belly, and finally pour the raw egg into it. Seal the mouth, pinch the squid with your hands, squeeze it up and down, mainly to squeeze the eggs evenly.

3. Steam in boiling water for 15 minutes

4. Cut into slices

5. Add onion, ginger, garlic, green pepper, vinegar, sesame oil and cooking wine to make a sauce and eat it with dip. If you like the original flavor, you don’t need to add any sauce!

Now that I have introduced the method of making glutinous rice squid, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".