How to make watermelon sago

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make watermelon sago.

1. Soak the tapioca pearls in cold water until they are wet, then drain and take them out.

2.12 Add water to the pot and bring to a boil, pour in tapioca pearls, turn to low heat, cover with lid and cook for 20-25 minutes.

3.21 When the tapioca pearls become transparent with only a small white dot in the middle, turn off the heat, cover with lid and simmer for 3 minutes.

4. When the tapioca pearls become completely transparent, scoop them out with a sieve and rinse them with cold boiled water several times until they cool down.

5. Cut the watermelon into small pieces and put it into a food processor to make juice.

6.1 Pour tapioca pearls into a container.

7.2 Filter the watermelon juice once.

8. Pour the watermelon juice into the tapioca pearls and mix well.

9. Slice the watermelon and use a mold to carve it into flower shapes.

10. Put it in the refrigerator and soak for more than 15 minutes. Decorate the surface with fruits.

This is the introduction of watermelon sago. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!