How to make toast sandwich

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make toast sandwiches with me.

1. Remove the edges of the bread slices, slice the ham, and if it is not slices, slice the cheese as well. Beat the eggs, add a little salt and pepper, and two or three drops of wine to remove the fishy smell

2. It is best to put the ham and cheese on a piece of bread first, put it in the oven and bake it slightly, so that the cheese can soften and taste better, and then take another piece of bread to cover it. I used Hormi ham, and I think this kind of ham is good value for money. Of course, I prefer some good store-bought bulk ham, but it is not easy to preserve.

3. Dip the bread with ham and cheese in the egg liquid

4. Turn over and dip both sides. Don't forget to dip the four sides as well, so that it is easier to seal.

5. Before dipping in egg liquid, be sure to preheat the pan with an appropriate amount of oil. After dipping in egg liquid, you can immediately fry it in a pan with very high oil temperature. In this way, if you fry the bread immediately after dipping it in egg liquid, the egg liquid will not seep into the gaps in the bread, making the bread too soggy. Frying it immediately in hot oil will allow the egg liquid to solidify quickly when it encounters the hot oil, and it will also not allow the egg liquid to penetrate into the bread and affect the taste. In addition, the actual oil consumption is less, which is healthier.

6. After frying one side, turn it over and fry both sides.

After reading the detailed method of making toast sandwich, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.