How to make purslane with garlic

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of garlic-mixed purslane for you

1.1 Cut into pieces of suitable size

2.2 Wash the purslane

3. Boil hot water in a pot and blanch purslane. Easy to cook

4. Cool and squeeze out the water

5. Put some salt in the garlic mortar, put in the garlic, mash the garlic, then add vinegar and light soy sauce. Make garlic sauce.

6. Pour the garlic juice onto the blanched purslane. Let’s eat.

I believe that after reading the introduction of the recipe of purslane with garlic, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.