How to make spicy pork intestines

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making spicy pork intestines that is both delicious and pleasing to the eyes!

1. Prepare the ingredients (pig intestines are already cooked)

2. Material change and knife standby

3. Put the large intestine into a 70% hot oil pan and fry it briefly

4. Drain the large intestine and set aside

5. Pour oil into the pan, add chopped green onion, ginger slices and peppercorns and stir-fry until fragrant

6. Add dried red pepper to release the aroma, then add green pepper and stir fry evenly

7. Add the pork intestines and stir fry

8. Add salt and spicy sauce and stir fry evenly

9. Add a little chicken essence, drizzle with sesame oil and serve.

The spicy pork intestine dish that I’m going to introduce to you today is very good, and it’s very detailed. You might as well try it according to these steps, you will definitely succeed.