How to make mushroom, taro, tofu and ham

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of mushroom, taro, tofu and ham with me. I believe that it will taste even better when you do it yourself!

1.1 Slice the mushroom, taro, tofu and ham, and cut the pepper into shreds.

2.2 Prepare mushroom and taro tofu, green pepper and red pepper.

3.1 Add mushrooms, taro and tofu and stir well. Add some salt and stir-fry until tasty.

4.2 Heat oil and add chili shreds and fry until fragrant.

5. Stir-fry until well-seasoned.

6. Pour soy sauce on top for color.

7. Add the ham slices and stir fry evenly.

8. Add a little bit of water and bring to a boil, then add thirteen spices and MSG to enhance the flavor.

9. Serve on a plate.

Maybe you have never eaten mushroom, taro, tofu and ham before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.