How to make raisin yogurt cake (made in rice cooker)

Raisin Yogurt Cake (made in rice cooker) is a food that is suitable for all ages. It is rich in nutrients and is also very effective for daily health care. Raisin Yogurt Cake (made in rice cooker) can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making Raisin Yogurt Cake (made in rice cooker), as well as several things to pay attention to during the cooking process, so that you can eat healthily and eat beautifully.

1. Prepare the ingredients: 85 grams of cake flour, 3 eggs, 160 grams of Guangming red date flavored fermented milk, a few raisins, 50 grams of white sugar, 2 grams of salt, and a little oil (salt and oil are not shown).

2. Separate the egg yolk and egg white and put them into two large bowls without water or oil.

3. Add 20g white sugar, 85g cake flour and 160g Guangming red date flavored fermented milk into the egg yolk bowl and stir evenly up and down and left and right (remember not to stir in circles). Be sure to carefully eliminate all the small lumps of dough so that the cake will have a more delicate taste.

4. Key point: Whipping the egg whites - Given the importance of this step, it is explained in detail in four steps below.

5.① Add 2 grams of salt to the egg white bowl and beat clockwise until big bubbles appear.

6.②Add 10g of white sugar and continue beating clockwise until the bubbles become small.

7.③Continue to add 10 grams of white sugar and beat clockwise until the bubbles are fine.

8. ④Finally, add 10 grams of white sugar and beat until it can be pulled up to a right angle without falling over. The egg whites will not fall off when the bowl is turned upside down. Then you’re done!

9. Add the beaten egg whites to the stirred egg yolk paste in three times. Remember to stir evenly up and down, left and right, and not in circles, as this will degas the bubbles and make the cake less soft.

10. Preheat the rice cooker for 1 minute and take it out (be careful of burns). Brush the inside of the pot evenly with cooking oil. Pour the stirred egg mixture into the pot. Hold the pot and shake it gently to shake out the bubbles. Sprinkle with raisins and then put it back into the pot.

11. Press the cooking button and it will jump to keep warm mode after about 2 minutes. Cover the air vent with a wet cloth and remove the wet cloth after 20 minutes.

12. Press the cooking button again, jump to keep warm, cover the air vent with a wet cloth and let it sit for 20 minutes. The cake is ready (if you are not sure whether the cake is cooked, you can insert a toothpick. If there is no sticky substance, it is cooked).

This dish, Raisin Yogurt Cake (made in a rice cooker), can be modified according to your own taste by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.