How to make pickled pepper pig blood

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pickled pepper pork blood. Let’s improve your cooking skills quickly!

1. Dice the pickled pepper, ginger and green onion, wash the pig blood, cut it into small rectangular pieces and boil it in boiling water.

2. Add pickled pepper, Sichuan pepper, pickled ginger and green onion to the oil pan and fry for a while.

3. Then boil some water for a while

4. Add pig blood and cook for another 4-5 minutes. When the water is almost dry, add water starch and stir quickly (add chicken essence when adjusting water starch)

What do you think? The steps for making pickled pepper pork blood that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.