How to make braised duck

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The braised duck introduced below is very suitable for making.

1.121 Pour cold water into the pot, the water level should be level with the duck, add appropriate amount of cooking wine, ginger slices and scallion knots

2.212 Clean the duck

3. Put the lid on, bring to a boil over high heat, and skim off the foam

4. Add half a bowl of soy sauce

5. Add 1 teaspoon of salt

6. Cover the lid and cook on low heat for 45-60 minutes, turning the duck 3-4 times during this time.

7. Every few minutes, scoop up the soup and pour it over the duck.

8. When the soup is half cooked, add rock sugar and continue to simmer on low heat.

9. Every few minutes, scoop up the soup and pour it over the duck until the soup becomes thin and thick, then sprinkle some MSG on it (I didn’t actually put any).

10. Take out the duck, let it cool, skim off the residue in the soup, and serve the thick soup in another empty bowl.

11. After the duck has cooled, cut it into pieces and pour the stewed duck soup over it before serving.

With the complete step-by-step method of braised duck, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".